Cleaning the production line with dry ice

Cleaning the production line with dry ice

General cleaning of production lines for the production of dairy products, removal of impurities (residues of raw materials, fats ...) with dry ice and at the same time the preventive effect of cleaning against the multiplication of Salmonella and E. Coli bacteria.

Cleaning of production lines in the food industry - dairies.

Production line before cleaning. Production line after cleaning.

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